October 2012

Cherry Filled Oatmeal Bars

*My favorite recipe for running fuel*


1 cup gluten free flour

1 cup quick-cooking oats

2/3 cup packed brown sugar

1/4 tsp baking soda

1/2 cup margerine

1 can cherry pie filling


1. In a medium bowl combine flour, oats, brown sugar, and baking soda.  Mix with blender and cut in the margarine until the mixture resembles coarse crumbs.  Put 1/2 of the mixture aside.

2. Press 1/2 crumb mixture into bottom of ungreased 9x9x2-inch baking pan.

3. Cover with cherry pie filling.

4.  Sprinkle the remaining crumb mixture on top to cover the cherry filling.

5.  Bake at 350 degrees for 30-35 minutes (until golden brown).


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