February 2012

No-Bake Vanilla Protein Bars


2 cups quick cooking oats

1/2 cup natural peanut butter

4 scoops of IsaPro (Isagenix) protein powder

1 tbsp flaxseed

1/2 cup raisins

1/2 cup water

maple agave nectar


1. Put all ingredients (except agave nectar) in a bowl and knead with your hands.

2. Spread into a dish and press to flatten.

3. Drizzle agave nectar on top.

4.  Place in freezer for approximately 30 minutes. Remove from freezer and cut into bars.


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